There isn't much meat on him so I can't make Greyhound stew . . . perhaps Greyhound toothpicks?!
And I'm not really looking for advice because I know exactly what I'm doing wrong, I'm just bitching about it anyway. Damn dog!!

On Sun, Sep 17 2006, 10:50 AM, call2arms wrote:I think you might get some good meat in the neck. Though it probably would be very stringy and not so tender. Ribs, perhaps?
On September 17 2006, 4:37 PM, Marinepits wrote:On Sun, Sep 17 2006, 10:50 AM, call2arms wrote:I think you might get some good meat in the neck. Though it probably would be very stringy and not so tender. Ribs, perhaps?
After a proper beating, Wally will be nice and tender, LOL.
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