JennKBM wrote:MMMMM... That sounds good!
mnp13 wrote:I'd like a good mac-n-cheese recipe if someone has one. I usually add chicken or tuna to it as well.
Big_Ant wrote:mnp13 wrote:I'd like a good mac-n-cheese recipe if someone has one. I usually add chicken or tuna to it as well.
I have one, but seriously, if you had it, you'd eat it all of the time and gain like 100 lbs!!!
My wife is black, so we've got a serious case of good mexican food as well as good soul food going on in the house. She makes this killer mac 'n' cheese that consists of the mac, some velveeta, milk, block cheddar, sugar, and a couple of other things.
It's so rich and thick it's ridiculous!
I'll get her to write it down if I can. That's one that I don't do because when she makes it, she usually makes two large catering trays worth, and I gain about 10lbs a week while it's in the house.
- Anthony
Romanwild wrote:Pink lemonade concentrate, thawed
1 cup gin
1 cup beer
Mix and drink while using recipes pn this thread.
It's called skip and go naked.
Barbecue Shrimp Recipe
Compliments of Froggy Bottom Cookbook
Barbecue Shrimp Recipe
1 pound shrimp
3 tablespoons Worcestershire sauce
Juice of 1 lemon
½ teaspoon garlic powder
1 stick margarine
3 to 4 dashes Tabasco
Preheat oven to 450-500 degrees
Wash and drain shrimp leaving shells on.
Place shrimp and margarine in pan (15x1-inch) deep enough to hold sauce.
Sprinkle with salt and pepper or pepper corns, juice of one lemon, 1/2 teaspoon garlic powder, and 3-4 dashes Tabasco.
Bake at 450-500 degrees for 20 minutes, stirring occasionally.
Recipe doubles or triples well.
Serve with French bread for dipping into sauce. - Barbecue Shrimp Recipe.
In addition to Froggy Bottom Cookbook, there are many wonderful cajun cookbooks at New Orleans Showcase that offer a variety of Barbecue Shrimp Recipes , and other tempting cajun seafood dishes.
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