airwalk wrote:I use the natural rolls cut into itty bitty pieces, Zukes mini training treats and itty bitty bits of hot dog.
amalie79 wrote:I think Roo's brownies might be on the docket for this weekend... That's pretty much everything awesome in the world, according to my crew... right down to the cinnamon.
Figgy's Grain-free Fish Treats
1 15oz can mackerel (do not drain)
1 box potato starch
Mix both ingredients together in a bowl...add water to moisten if needed. Mix until combined. Spread on a greased cookie sheet, and bake 30-45 minutes or until grayish-brown and golden brown around the edges. Will be very rubbery underneath when cut, with a crust on top. Cut into small squares. Store in an airtight container in the refrigerator or freezer.
iluvk9 wrote:I may make them, *ahem* for the dogs, of course. Do I buy tapioca in the pudding section? Not the little beads, but a flour made of them?
TinaMartin wrote:Got Sorsha these little tiny stars from Wet Noses. All natural 100% organic. She goes bonkers over the cheddar cheese flavor.
madremissy wrote:Hotdogs. Cut them up in to little bitty pieces. That is what most of everyone on here told me. Worked for Kinzyl. (until she decided she wasn't that food driven) Little bitty bite size cheese works good to. Now for Sammy and Gotty is worked wonders.
TinaMartin wrote:I love your recipes! Its going to get to the point where Charles is going to automatically ask is this for me or the dogs?
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