No, this isn't my kitchen...but it looked so clean and the cabinets look like mine. Also, most photos had meat in them, and I liked this better because it COULD be salmon on the grill.

Why am I attempting to cook, you wonder? I co-teach with a man who WAS a Chef for 10 years.
When I told him I microwave my salmon, he almost fainted. 

I want a George Foreman grill- I heard they are awesome!!! I am not a seafood person, but I found a recipe online for a marinade that makes Salmon bearable for me and actually makes Talapia awesome!! Here is a link to the recipe if anyone wants to try it. It is real good!!
I did put olive oil on it. 
I don't use white bread. So if I get 7-grain, will that be okay? What type of cheese?




