cheekymunkee wrote:This one is unglazed clay, like the red clay plant pots are made of. It is different than my pizza stone. Is that the stuff your stoneware is made of?
Suzi wrote:It's arrived,,,,,Fall.
Rain,,,winds,,,,getting colder....
I cook,,,,and bake,,,and cook some more when the weather turns. I made this yesterday, and have to share it! It is Devine!!!!
http://www.epicurious.com/recipes/food/ ... ake-361150
It really is a simple recipe....Oh....FYI I used Bacardi Gold Rum.....
Enjoy! Don't forget the vanilla Ice Cream.
SLS61185 wrote:Suzi wrote:It's arrived,,,,,Fall.
Rain,,,winds,,,,getting colder....
I cook,,,,and bake,,,and cook some more when the weather turns. I made this yesterday, and have to share it! It is Devine!!!!
http://www.epicurious.com/recipes/food/ ... ake-361150
It really is a simple recipe....Oh....FYI I used Bacardi Gold Rum.....
Enjoy! Don't forget the vanilla Ice Cream.
It sounds good and I'm thinkin' about maybe making it.... What does it taste like?
LMM wrote:I need a fun but easy Halloween themed recipe. Anyone? I'd like to stick to some kind of side dish. Someone suggested Gruesome Goulash but I think that may be a little too much work than I want to put in
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