cheekymunkee wrote:Tripe IS tasteless & rubbery but when you cook it in a menudo it takes on a whole new meaning.
SisMorphine wrote:cheekymunkee wrote:Tripe IS tasteless & rubbery but when you cook it in a menudo it takes on a whole new meaning.
When you cook it in an 80's boy band made up of underage latino boys?
I've just never heard "menudo" in any other sense . . .
SisMorphine wrote:cheekymunkee wrote:Tripe IS tasteless & rubbery but when you cook it in a menudo it takes on a whole new meaning.
When you cook it in an 80's boy band made up of underage latino boys?
I've just never heard "menudo" in any other sense . . .
cheekymunkee wrote:Oh, I forgot to tell you to clean the crawfish very well, they can be dipped in water a few times but don't drown them. Also, cooking is the easy part, eating them is tricky. Here is a step by step lesson
Step 1
Gently twist the head apart from the tail and set the head aside
Step 2
Peel away 2 to 3 segments of shell from the tail to expose more meat
Step 3
Pinch the bottom end of the tail while carefully pulling the meat out of the shell.
Step 4
For an extra mouthful of flavor, gently suck the seasoned juices out of the head, or insert a finger into the cavity and scoop out the golden “fat”.
Now you can say that I am the one who taught you to "pinch tail & suck heads".
SisMorphine wrote:cheekymunkee wrote:Tripe IS tasteless & rubbery but when you cook it in a menudo it takes on a whole new meaning.
When you cook it in an 80's boy band made up of underage latino boys?
I've just never heard "menudo" in any other sense . . .
Romanwild wrote:cheekymunkee wrote:Oh, I forgot to tell you to clean the crawfish very well, they can be dipped in water a few times but don't drown them. Also, cooking is the easy part, eating them is tricky. Here is a step by step lesson
Step 1
Gently twist the head apart from the tail and set the head aside
Step 2
Peel away 2 to 3 segments of shell from the tail to expose more meat
Step 3
Pinch the bottom end of the tail while carefully pulling the meat out of the shell.
Step 4
For an extra mouthful of flavor, gently suck the seasoned juices out of the head, or insert a finger into the cavity and scoop out the golden “fat”.
Now you can say that I am the one who taught you to "pinch tail & suck heads".
You kill me!
I hope I can find some live ones! I can't wait. I want to suck the juice out of their brains!
I'm saving the recipe! Thx!
cheekymunkee wrote:Tripe IS tasteless & rubbery but when you cook it in a menudo it takes on a whole new meaning.
mnp13 wrote::hysterical:
I posted that before I made it to Sis' post!
a-bull wrote:Whoa . . . I feel like I'm trapped in a bad episode of "Fear Factor."
But I do have a question . . .
If I fish--does that make me a "fish-hunta," and do I need to use a cat to track & hold??
Mia---Any pictures of those Catahoula?? I'd love to see them . . .
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