ArtGypsy wrote:PERFECT!!!!!!!!!!!
THANK YOU!!!!!!!!!
Malli wrote:the dogs at work eat dried beefheart (plain, I assume), and LOOOOVE it, so you could dehydrate it or whatever.
Now beefheart, if you can get it small enough (its rich!) would be a WICKED training treat. I can't speak for the liver but I assume...
Vertigo wrote:Throw in to yard ...introduce dog ...he'll figure it out.
Vertigo wrote:How'd that whole thing go?
ArtGypsy wrote:Vertigo wrote:How'd that whole thing go?
Well......**Ahem**........after hearing what a ""delicious aroma" it will bring to the indoors, I'm thinking that Liver can stay in the Freezer TIL SPRING........
The Heart? It's in there still too. I'm not sure WHEN any day is a 'good day' to boil-up-a-hunka-Heart...
ArtGypsy wrote:Vertigo wrote:How'd that whole thing go?
Well......**Ahem**........after hearing what a ""delicious aroma" it will bring to the indoors, I'm thinking that Liver can stay in the Freezer TIL SPRING........
The Heart? It's in there still too. I'm not sure WHEN any day is a 'good day' to boil-up-a-hunka-Heart...
ArtGypsy wrote:HA!
GOTCHA'!
I-NEVER-CLAIMED-TO-BE-A-TRAINER, Now did I Miss Smarty pants????
THAT'S why YOU'RE supposed to come out here and HELP ME.
The liver was for a DELICIOUS treat..........my family complains ENOUGH about the accompanying smells associated from this dog. I'm not sure I can BAKE BEEF LIVER in the closed up house AND still have a home to live in, ....
Truthfully, I'm still just too busy. AND I don't have an OVEN, remember??
but yeah, I'll probably thaw the beef heart this week...........
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