


Since I dont' feed a RAW diet, but a mix of 'homemade' ) chicken/rice/egg......
and Innova Adult, w/ Cottage Cheese...
I don't know what to do with this huge bag of donated Beef Heart and Beef Liver....
Any Ideas?????????????
ArtGypsy wrote:PERFECT!!!!!!!!!!!
THANK YOU!!!!!!!!!
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Malli wrote:the dogs at work eat dried beefheart (plain, I assume), and LOOOOVE it, so you could dehydrate it or whatever.
Now beefheart, if you can get it small enough (its rich!) would be a WICKED training treat. I can't speak for the liver but I assume...
Vertigo wrote:Throw in to yard ...introduce dog ...he'll figure it out.
Vertigo wrote:How'd that whole thing go?
ArtGypsy wrote:Vertigo wrote:How'd that whole thing go?
Well......**Ahem**........after hearing what a ""delicious aroma" it will bring to the indoors, I'm thinking that Liver can stay in the Freezer TIL SPRING........![]()
The Heart? It's in there still too. I'm not sure WHEN any day is a 'good day' to boil-up-a-hunka-Heart...
ArtGypsy wrote:Vertigo wrote:How'd that whole thing go?
Well......**Ahem**........after hearing what a ""delicious aroma" it will bring to the indoors, I'm thinking that Liver can stay in the Freezer TIL SPRING........![]()
The Heart? It's in there still too. I'm not sure WHEN any day is a 'good day' to boil-up-a-hunka-Heart...
ArtGypsy wrote:HA!
GOTCHA'!
I-NEVER-CLAIMED-TO-BE-A-TRAINER, Now did I Miss Smarty pants????
THAT'S why YOU'RE supposed to come out here and HELP ME.
The liver was for a DELICIOUS treat..........my family complains ENOUGH about the accompanying smells associated from this dog. I'm not sure I can BAKE BEEF LIVER in the closed up house AND still have a home to live in,....
Truthfully, I'm still just too busy. AND I don't have an OVEN, remember??
but yeah, I'll probably thaw the beef heart this week...........
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