SpiritFngrz wrote:When my husband goes hunting I give the heart and liver to Sismorphine for Wally. Those things weigh a ton!!!
Liver is gross
Yummm!!! But those parts are good eating! We used to eat the fresh deer liver but it's a bit strong tasting so now Fremiet gets it. Deer liver is big too!
We still eat the deer heart. Soak it over night in salt water, slice it thin, flour it and fry it up in an iron pan with onions.... It's really good and not strong tasting at all. Soaking it in the salt water takes the gamey taste away and tenderizes it.
Heart is considered mucsle meat and not really organ meat but it's good for them no matter what you call it...