Asta wrote:Hahhahah Yeah i know its a pain in the butt with different meaurments. I used to cry in stores in Toronto when i was new there
http://www.france-property-and-informat ... verter.htm
Ah crap, the metric system!!
Asta wrote:Hahhahah Yeah i know its a pain in the butt with different meaurments. I used to cry in stores in Toronto when i was new there
http://www.france-property-and-informat ... verter.htm
Miakoda wrote:Fried Alligator
1 lb alligator meat from tail, cut into 1 in. cubes
1 cup vinegar
1 cup flour
salt, red pepper, black pepper (or buy some Tony Chacherie's!)
3 cups cornmeal
1 tablespoon lemon juice
Oil
Place alligator in deep dish. Season to taste & pour in vinegar & lemon juice. Cover & place in refrigerator overnight.
Mix cornmeal & flour. Remove meat from marinade. Dip meat in cornmeal-flour mixture then drop into skillet with about 1 inch of oil, heated to 375 degrees. Fry until golden brown & serve hot.
Ca C'est Bon!
anissa wrote:Miakoda wrote:Fried Alligator
Oh I had alligator in a restaurant once, and it was delicious. Ive never noticed it for sale in the grocery though. Where would you get it?
a-bull wrote:anissa wrote:Miakoda wrote:Fried Alligator
Oh I had alligator in a restaurant once, and it was delicious. Ive never noticed it for sale in the grocery though. Where would you get it?
swamps . . .
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