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Postby Pit♥bull » November 4th, 2010, 6:43 am

iluvk9 wrote:Maybe I should get a KICK BACK from all the George Foreman grills I just sold for him!!! :smileUp:
Naw... It probably goes to George, George, and George. :|
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Postby iluvk9 » November 21st, 2010, 5:20 pm

So, what the hell is the deal, Mr. Foreman? :shock:

I made flounder. It was a mess. And does anyone know why there is a tiny green section on the fish? Look at the southeast section of piece on the left. The fish wasn't green when I started. I put olive oil on it but I can't imagine that would turn it green. Looks like magic marker. :?

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Image

Again, see why coffee for dinner looks so inviting? :wave2:
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Postby Tubular Toby » November 21st, 2010, 5:38 pm

Just another reason I can't bring myself to eat fish...... haha
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Postby mnp13 » November 21st, 2010, 8:29 pm

Did it taste bad, or did it not look right? Fish often sticks, even to non-stick stuff. It's not a bad idea to spray the grids before you use them with non-stick spray (even though according to the manufacturer you don't have to.)

The green might be from a little bit of the skin discoloring. Not a big deal, won't hurt you.
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Postby iluvk9 » November 21st, 2010, 8:34 pm

mnp13 wrote:The green might be from a little bit of the skin discoloring. Not a big deal, won't hurt you.


I ate the white part and gave Bo, the cat, that green section. He didn't seem to mind. :)
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Postby madremissy » November 21st, 2010, 10:49 pm

I thought this was going to be the perfect appliance for you. What happend to your poor fish. :wink:
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Postby iluvk9 » November 22nd, 2010, 6:49 am

That's what I don't understand, Missy. The salmon was too dry and this just fell apart. Microwaved fish is looking better again.
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