I made flounder. It was a mess. And does anyone know why there is a tiny green section on the fish? Look at the southeast section of piece on the left. The fish wasn't green when I started. I put olive oil on it but I can't imagine that would turn it green. Looks like magic marker.
Again, see why coffee for dinner looks so inviting?
Did it taste bad, or did it not look right? Fish often sticks, even to non-stick stuff. It's not a bad idea to spray the grids before you use them with non-stick spray (even though according to the manufacturer you don't have to.)
The green might be from a little bit of the skin discoloring. Not a big deal, won't hurt you.
Inside me is a thin woman trying to get out. I usually shut the bitch up with a martini.